Ingcaciso yeMveliso
Ukuhlelwa kweetanki zokubilisa:
Ngokwezixhobo zeitanki zokubilisa, zohlulwe zibe ziitanki zokuvundisa kwe-ventilation ezisebenza ngoomatshini kunye neitanki zokuvundisa ezingengoomatshini zokuvundisa;
Ngokweemfuno zokukhula kunye nemetabolism ye-microorganisms, zohlulwe zibe ngamatanki e-aerobic fermentation kunye neitanki zokubilisa i-anaerobic.
Itanki yokubilisa sisixhobo esishukumisa kunye nokubilisa izinto. Esi sixhobo samkela indlela yokujikeleza yangaphakathi, sisebenzisa iphini lokubheqa ukusasaza nokutyumza amaqamza. Inomlinganiselo ophezulu wokuchithwa kwe-oksijeni kunye nefuthe elihle lokuxuba. Umzimba wetanki wenziwe nge-SUS304 okanye i-316L yensimbi engenasici, kwaye itanki ixhotyiswe ngentloko yomshini wokucoca ngokuzenzekelayo ukuze kuqinisekiswe ukuba inkqubo yokuvelisa ihlangabezana neemfuno ze-GMP.
Amalungu etanki yokubilisa aquka:
umzimba wetanki usetyenziselwa ukulima kunye nokubilisa iiseli ezahlukeneyo zebhaktheriya, ngokutywinwa kakuhle (ukuthintela ukungcoliseka kwebhaktheriya), kwaye kukho i-slurry eshukumisayo kumzimba wetanki, osetyenziselwa ukuvuselela okuqhubekayo ngexesha lenkqubo yokuvutshelwa; Kukho i-sparger ekhupha umoya ezantsi, esetyenziselwa ukwazisa umoya okanye ioksijini efunekayo ekukhuleni kwebhaktiriya. Isitya esiphezulu setanki sinenzwa yokulawula, kwaye ezona zisetyenziswa ngokuqhelekileyo ziyi-pH electrodes kunye ne-DO electrodes, ezisetyenziselwa ukubeka iliso utshintsho kwi-pH kunye ne-DO ye-broth fermentation ngexesha lokuvutshelwa; Umlawuli usetyenziselwa ukubonisa kunye nokulawula iimeko zokubilisa. Ngokwezixhobo zetanki yokubilisa, yohlulwe ibe ngamatanki okuvundiswa koomatshini kunye nokuvuthela komoya kunye neetanki zokuvundiswa ezingezizo oomatshini kunye neitanki zokuvundisa;
